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Traditional Gala Dinner and Cotillion
Happy New Year 2022
Happy New Year
at Hotel Vértice Sevilla Aljarafe ****
We’re ready for a new year at Hotel Vértice Aljarafe and, after the lockdowns of 2020, we are back full of energy to celebrate the arrival of 2022 with our traditional Gala Dinner and New Year’s Eve Cotillion.
We have prepared an event full of fun, to say goodbye to 2021 and start 2022 in an unforgettable way: with an impressive, high-quality dinner and a cotillion party after the chimes led by a DJ for 5 hours of open bar and more food.
And for only €66 more, spend the night at the hotel in a double room and enjoy a breakfast brunch and late check-out with our offer TOTAL NEW YEAR’S EVE. Make a booking on this website through the link below.
For more information and reservations – dinner and cotillion only, call 605 69 00 25
Cava and Cotillion for only
€160
per person
VAT included
Welcome appetizers
Our traditional New Year’s Eve Gala Dinner
Live music during the dinner | DJ set during the party
Cotillion bag | 5 hours of open bar | Snacks
Parking included
Book your New Year’s Eve Offer
New Year’s Eve 2021 Programme
Welcome appetizers
Foie bonbon on spiced bread
Goat cheese lollipops and raspberry topping
Salmon roll stuffed with txaka
Payoyo cheese sachet with caramelised onion
Traditional Gala Dinner
Starter
Seafood with langoustines and white prawns from Huelva
First course
Prawns on wakame with bisque, red sorrel, dandelion and basil caviar
Trou Normand
Citrus semifreddo with champagne and gelée of Condado de Huelva orange wine
Main course
Roasted Simmental beef sirloin with apple praline and ras el hanout, duck foie gras and black truffle with caramelised cinnamon in cane honey and allspice.
Dessert
Alaska Cup with brownie, vanilla ice cream, dulce de leche, tiramisu, walnuts and meringue
Bells and Big Cotillion Party
Lucky grapes and cotillion bag
5 hours of open bar (high-end brands are non-premium)
After-dinner snack
Stew
Iberian burger with caramelised onion, melted cheddar and bacon crumble
Iberian pringá and aged cheese lollipops
Pork shoulder, acorn-fed ham and Padrón peppers sandwich